I like to include fermented foods in my diet as I learn more about the health benefits of probiotics. It is not easy to find non-dairy cheeses without nutritional yeast and cheap processed fillers. The Cultured Kitchen's Cashew Cheeses are unique because they use raw cashews and a fermentation process that produces beneficial living enzymes. My favorites are their Habanero, which I use as a dip for tortilla chips and the Herb cheese for sandwiches & crackers.
2276 Murieta WaySacramento, CA 95822