After enjoying many fine meals in the Sacramento area, I guess our luck had to run out eventually. I wish we had gone across the street to Albertson's deli.
We had the Sunday special, Veal Scallopini, and an ala carte Pesto Vermicelli. They nicely split both dinners. The only thing half-way decent was the Pesto sauce: fresh, but too heavy on the garlic, with very overdone pasta, like it had been sitting in the water for a half-hour. The veal had very little flavor and the sauce tasted like it came from a bottle. I really can't comment on the taste of the green beans that came with the Veal, because I avoid eating gray food. The bread was also flavorless and I don't think it could have been homemade. Why they served the limp french fries, I have no clue.
We did like the waitress, who gave excellent service, and she advised us against the dessert, saying it was left-over from Valentine's Day, 4 days prior.
I'm hoping the resulting heartburn does not keep me up all night.