Where do I begin? Well I'll start with the food that had apparently sat out several hours before we arrived. It was cold, dry and visibly unappealing. Some items were simply gone from the bar. We were hastened to quickly retrieve any ""desired"" items, as they were preparing to close and it was only 9:15. They closed at 10:00. At 9:25, a bunch of staff members hastened to the bar and began removing every item.
The crab legs were flavorless, tasting as if they had boiled ALL day. Our meal was disturbed as the owner/manager, waiters and bus boys carted in groceries through the front door. The worse part is that my husband and I both felt horribly (stomach upset, terrible headache) about 45 minutes after eating there. It was amazing to see the staff more adamant about getting patrons to feel uncomfortable and leave. While we were dining, they turned away three different sets of customers, asking them and I quote, ""Why did you come so late, we're finished cooking for the night."", It was only 8:50. There is simply not enough room to describe this unprepared, poorly managed restaurant.