I have grown up on Italian food all of my 6 plus decades and I can honestly say that Papa Joe's is right up there with Grandma's home cooking. The food was plentiful, just like a Sunday afternoon, gathered around Grandpa's and Grandma's formal dinning room table. Grandpa use to say if you leave the table hungry, it is your own fault. I didn't leave Papa Joe's table hungry. As a matter of fact, the full portion provided enough leftovers for two more meals!!! It would have put a great big smile on Grandpa's face. Papa Joe's is now one of our favorites and we will definitely be returning for another large portion of something that we know will make us groan with culinary pleasure. Along with the great food, the service was exemplary. Our greeter and server made us feel like one of the family. Thank you for a delightful experience and thank you for stirring up fond memories of times gone by.
760 Jefferson RdRochester, NY 14623
From Business: Romano s Macaroni Grill has more than 230 restaurants in Canada, Mexico, Puerto Rico, Japan, Taiwan and the United States. Its lunch and dinner menus feature Italia…
I love Carrabba's. All of their dishes are superb and clearly made by chefs with culinary experience.I went to culinary school and i am very critical about my meals and the service i receive.Whether it be lunch or dinner time every time i have went to carrabba's their food quality, generous portions and customer service has been consistant .Their steak marsala is amazing,and everytime has been cooked exactly to how i ordered,medium rare.They even accomadate to make fettucini alfredo my side dish at no extra charge,so i can have both of my favorites when i dine.That is customer service. Carrabba's wait staff makes your dining experience enjoyable and the food will have you going back for more.
Tried it for the first time and was quite impressed with it. Normally I'm a Pontillo's guy all the way but this will certainly make it in the top 3 on my list. Been back twice more and enjoyed both visits. Items of note in my opinion are the steak sub and chicken tenders. Most places are using such poor quality product that you get those hard pieces of fat without fail. The manager or owner should be commended on buying the good stuff and not raking the customers over the coals in doing so.