Havana Cabana - Seafood & Rum Bar

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OPEN NOW

Today: 4:00 pm - 11:00 pm

11 Years

in Business

Amenities:

Offers outdoor seatingHas WifiServes alcoholTakes reservations

(585) 232-1333

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Map & Directions289 Alexander StRochester, NY 14607 Write a Review

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Hours

Regular Hours

Tue - Thu:	4:00 pm - 11:00 pm
Fri - Sat:	4:00 pm - 11:30 pm
Sun:	4:00 pm - 9:00 pm

Places Near Rochester with Wineries

Brighton (5 miles)
Pittsford (10 miles)
East Rochester (10 miles)
Penfield (10 miles)
Henrietta (12 miles)
West Henrietta (14 miles)
Fairport (14 miles)
Bushnell Basin (14 miles)
Webster (15 miles)

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Email

Payment method

amex, mastercard, discover, visa

Neighborhood

Category

Other Information

Parking: Street, Validated

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Alcohol: Full Bar

Wheelchair Accessible: No

Takes Reservations: Yes

Outdoor Seating: Yes

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Details

Phone: (585) 232-1333

Address: 289 Alexander St, Rochester, NY 14607

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Havana Cabana - Seafood & Rum Bar

Fresh Shucked Gulf Oysters*
with Caribbean Cocktail & Mignonette Sauce
Oysters Rockefeller*
Baked with Spinach, Applewood Smoked Bacon & Caribbean Béarnaise
Queen Conch Shivers
An Island Delicacy, Fried Golden, with Gran Marnier Orange Marmalade
Toasted Coconut Shrimp
Jumbo Gulf of Mexico Shrimp tossed in Fresh Shaved Coconut Fried Golden & served with an Island Mango Chutney
Longboat Yellow Fin Tuna*
Black Sesame Seed Encrusted, Seared Rare & Sliced with Seaweed Salad, Pickled Ginger, Teriyaki Glaze & Coconut Milk Wasabi
Blue Crab Stuffed Avocado*
Jumbo Crab Meat tossed with Sweet Mango in a Fresh Avocado aside a Poppy Seed Dressing, Fig Reduction & Plantains Chips
Mussels Pesto Marinara*
P.E.I. Mussels Sautéed with Garlic, Shallots, Mixed Peppers, Chopped Onions in a Fire Roasted Tomato Pernod Sauce, Toasted Bread
Caribbean Gull Wings*
Honey Sriracha Sauce
Classic Caesar
Toasted Croutons, Seafood Aioli
Island Tossed*
Tomatoes, Cucumbers, Onions, Pineapple, & Mango, Poppy Seed Dressing & Goat Cheese
Plantain Chips and Salsa*
Fried Crispy & Served with a Black Bean & Roasted Corn Salsa
Sherried Blue Crab Bisque
Decadent, Cream Based, Bisque Topped with Homemade Croutons
Famous Havana Cabana Paella*
Bay Scallops, Jumbo Shrimp, Calamari, Clams, Octopus, Mussels, Chorizo Sausage & Roasted Chicken Simmered in a Saffron Herbed Sea Broth & Steamed Rice with Garlic, Shallots, Mixed Peppers & Onions
Coquille Saint Jacques*
Jumbo Diver Scallops Lightly Seasoned & Pan seared to Perfection Finished with a Sambuca Flambé served with Sautéed Spinach & Key Lime Cilantro Rice & Red Beans
Steak Oscar*
Chef Carved Strip, Seared to your Liking then topped with Lump Blue Crab Meat, Fresh Asparagus & Sauce Hollandaise Baked Golden with Blue Cheese Mashed Potatoes
Tortolla Whole Red Snapper
Tender Flaky Whole Fish bathed in Coconut Milk, Lightly Breaded & Fried until Golden on a bed of Romaine Lettuce with Yellow Rice & Red Beans, served with Guacamole, Sour Cream, & Roasted Corn & Black Bean Salsa
Port Royal's Medallion*
Half Pound Tender Filet wrapped in Applewood Smoked Bacon, Seared to your Liking, topped with Crispy Onions & Fig Reduction, with Chef's Mixed Vegetables & Blue Cheese Mashed Potatoes
Gaspar's Yellow Fin Tuna*
Coated with Island Spices then Pan Seared Rare. Sliced & Served with Truffle Mashed Potatoes, Seasoned Asparagus, Teriyaki Glaze & Honeydew Coconut Milk Wasabi
Cannon Blackened Mahi*
Pan Blackened & topped with Warm Shrimp & Bay Scallop, Fire Roasted Tomato Sweet Chili Salsa with Sautéed Vegetables, Black Beans & Key Lime Cilantro Rice
Herb Crusted Rack of Lamb*
Full Rack Pan Seared then Oven Roasted Served on a Mint Mango Chutney, with Truffle Mashed Potatoes, & Seared Asparagus
Plantain Crusted Rainforest Tilapia
Tender Flaky Filet coated with Golden Plantains, Pan Seared topped with Tropical Fruit Salsa, Served with Seasonal Cous Cous & Sautéed Spinach
Roasted Caribbean Lobster Tail*
Jumbo Spiny Lobster Tail, Butter Basted then Roasted to Perfection & served on a Bed of Sautéed Spinach & Saffron Rice & Red Beans, with a Hot Scampi Butter Sauce
Tiger Shrimp Pesto Farfalle
Jumbo Shrimp Sautéed with Garlic, Shallots, Mixed Peppers, Spanish Onion, Artichoke Hearts, Sundried Tomatoes in a Fresh Basil Pesto on Bow Tie Pasta with Crumbled Goat Cheese
Island Marinated Pork Loin*
Marinated in Pineapple Juice, Rum & Island Spices then Slow Roasted, Pulled &Topped with Blackberry Rum BBQ Sauce, Grilled Pineapple Served on Black Beans & Key Lime Cilantro Rice
Santa Madeira Tips
Tender Loin of Beef Morsels Sautéed in Garlic & Shallots, Onions & Peppers, Bella Mushrooms in a Rich Madeira Wine Sauce on a bed of Bow Tie Pasta

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