Most of the dishes are mediocre at best, the service slow, and sometimes one can hear quarreling coming from the kitchen. This place is like an episode of kitchen nightmares, only this nightmare never ends.
They up until recently had really good pizza, but unfortunately the crust now tastes pre made and had the look of frozen pizza dough, really flat with those little holes all over the crust. I called them up and asked if they had made any segnificant changes to the crust, and the woman I spoke with told me the dough was prepared fresh and unchanged. She was completely uninterested in asking me the specifics of my complaint, and the phone call ended abruptly with a sigh. I have been going to Pietros for over a decade now and only ordered the one thing they could do well, Take Out Pizza. Now there is only one good pizza place left in the Inland Empire " The Chicago Pasta House" in Moreno Valley, the best pizza I have ever had.