We had 3 x-large pizzas there last Saturday afternoon. A gathering of 12 high school wrestlers that were really hungry.
We had a Mega Meatza that had pepperoni, andouille sausage, italian sausage, beef crumbles, onions and green bell peppers. The andouille sausage had the kick that made this a favorite. The 2nd one was a hawaiian with jalapenos and the 3rd one was a Thai Chicken with roasted chicken marinated in a thai peanut sauce over a dough brushed with a bangcok plum sauce. The topping also had fresh bean sprouts and slivers of carrots. The kids thought this one was really cool as all they usually eat is cheese and pepperoni. We also had some of their house special Italian Wings and baby back smoked ribs. The atmosphere was great as the buiding is 140 years old and the kids just thought it was great. We'll diffenitely go back as will my wife and I.