After doing a quick search for places to eat breakfast in Reno, I was surprised to find a restaurant that I have never heard of before let alone it was rated as top 10 places to have breakfast. I just had to see for myself if their signature chicken fried steak was good enough to warrant such high honors. A short drive from the highway you will find Big Ed's Alley Inn on fourth street down from the intersection of Sutro and 4th. The neighborhood might make some people think twice about going, but I assure that you should think twice and have yourself a meal here. The menu includes a good array of simply named breakfast items that tell it like it is. From the traditional Ham & Eggs, to French Toast, Omelets to their waitress recommended Chicken Fried Steak, their breakfast menu is mostly standard. Since several other reviews mentioned their Chicken Fried Steak and the waitress recommended it, that was my pleasure. While waiting for my food I was impressed upon the little things that make a good restaurant. For starters the dining room was spotless. Ever look up at the air vents and get grossed out by all the yuck that is sticking to the ceiling, not here. If I didn't know better I would have sworn the place just had a major top to bottom fire hose flush out the place. But my trip to the bathroom was a major disappointment with grime on the top of the paper towel holder. Since this was at eye level there was no excuse. Enough about how clean the place is, the waitress proudly brought the food and I dove in with high expectations. The eggs were cooked exactly like I asked for them, which I can tell you has happened about three times in my entire life. The cook took the necessary time to fully cook the whites, while leaving just the yolks fluid. Double thumbs up for that as I know from experience that it takes a much lower temperature pan to get the whites thoroughly cooked and avoid the yolks from becoming hard. The chicken friend steak was topped and was resting on a bed of country gravy, with bits of sausage mixed in. A bit floury for my taste as the rue did not cook long enough to remove the flour taste, but the consistency was excellent and stick to your ribs in a good way. Again the breading on the steak was also a bit too floury. It was seasoned well, but still had a clear flour aftertaste. The meat itself was as tender as 10 thousand whacks with a meat cleaver can do. Not a bit of gristle to ruin the texture. Big Ed's uses quality meats. As for the home fries it went down hill from there. Way down hill as the potatoes were dried out, giving me the impression that they had been sitting their on the grill waiting to be plated for far longer than they should have been. Several potato slices were actually hard. As for the taste, very very good. It was a shame really. I had to eat them all up, just for the flavor alone. I can't wait to go back and get them again. Hopefully next time they will not have waited so long to find a home. The price was on the higher side, but I suspect Big Ed's uses better than average ingredients, so that makes up for the comparable prices as to the legendary Pegs. I can say one thing, Pegs has nothing on atmosphere compared to Big Ed's. I felt at home here, nothing like the two Pegs locations. Something like PJs & Co, but actually more real and less flashy. To sum it up I am going back for sure. I want to try their Ruben for lunch next. So far nearly every restaurant / deli in Reno has proven to have no idea what a Ruben should taste and feel like in your mouth, so lets hope its good.
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While I haven't tried absolutely everything on the menu, this "hole in the wall" that is located in a former Del Taco building is probably some of the best Mexican food I've found since moving to the Truckee Meadows over four years ago from Lake Tahoe and over 10 years ago from Los Angeles. I've had the Carne Asada tacos and burritos. The best burrito I've had was made with Carnitas. The tamales (only available in Pork or Chicken) are as good as my mom ever made (sorry mom). Just the right texture and seasoning. You can have the tamales dry or with an Enchilada sauce. The best tacos I've had were made with Lengua (tounge). They also offer what some would consider more exotic ingredients like tripe and head but certainly more traditional meats are available. They offer breakfast (the Chorizo con Huevo is excellent), lunch specials, platters, desserts, and a drive-thru. The place may not look like much and the TV is a little loud sometimes, but overall I think anyone that visits will be throughly satisfied. Update: I just went by this place last night to try and get some food for work. The place is closed. There is a sign out front telling everyone that they had a fire. There is burnt insulation in front. They don't know when they will reopen. I'm sad. This is my favorite taqueria in Reno :(
While on a rare visit to Reno, we found this delightful restaurant. Originally, we chose the Stone House Café because they were advertised as having a ‘dog friendly’ patio. We made reservations for lunch for three, plus our two dogs. We were greeted by a friendly hostess, and seated promptly at a nice patio table protected by a large umbrella, shading our table. The food was good, prepared very well and presented nicely. The friendly wait-staff even brought a dog cookie for each of our dogs. We never felt as if the dogs were an imposition to the staff, and felt the dogs were as welcome as we were. Even though we were there for lunch, we had a chance to look over the breakfast menu. It looked as good as the lunch menu, and in fact we were so impressed by it, we returned the following morning for breakfast before we left town. The crab omelet was fantastic, and the food was all prepared exceptionally. This is a fantastic alternative to chain restaurants and mass produced casino food. On our next visit to Reno, we will be back to enjoy the great atmosphere and food.