I tried Papa Johns pizza for the 1st time and was impressed! I stayed at the Peppermill for Hot August Nights and went on-line to order pizza and saw all of their coupons and noticed they delivered so my family and I thought we'd try them out. Best pizza we ever had! Even my kids couldn't stop talking about it! They put a little cup of garlic butter in every pizza we ordered and we dipped our crust in it and it was delicious! Like a bonus for the pizza. They had something for everybody, speciallty pizza for me with the works, pepperoni for the kids, heck we even got salad, wings, sodas and desert and I was able to order it on-line and pay with my credit card without leaving my room or talking with anyone! How great is that! If you haven't tried them already you should, I know I will be looking for them from now on when I go out of town! I wish we had one in Fresno. Thanks Papa Johns!
This is a really great place, the food is wonderful, the ambiance is authentic. The first time I dined here, in about 30 years, I was short on cash. They don't take plastic and that is my main mode of transaction. After a wonderful lunch I tried to pay with a credit card. That is when I found out that they only deal in cash. I don't carry my check book, most of the time and didn't have it on this particular day. I was short about $11.00. Inez refused to take part of the tab, she just sweetly told me to bring the cash back the next day. So trusting. Well as soon as I could get there the next day, I was, with the cash and a generous tip. I was embarassed but also delighted that there were still folks that would take your word. The people are nice, the food is fantastic and the experience is 2nd to none. Check out some of the names on the walls, you may see someone you know.
We had 3 x-large pizzas there last Saturday afternoon. A gathering of 12 high school wrestlers that were really hungry. We had a Mega Meatza that had pepperoni, andouille sausage, italian sausage, beef crumbles, onions and green bell peppers. The andouille sausage had the kick that made this a favorite. The 2nd one was a hawaiian with jalapenos and the 3rd one was a Thai Chicken with roasted chicken marinated in a thai peanut sauce over a dough brushed with a bangcok plum sauce. The topping also had fresh bean sprouts and slivers of carrots. The kids thought this one was really cool as all they usually eat is cheese and pepperoni. We also had some of their house special Italian Wings and baby back smoked ribs. The atmosphere was great as the buiding is 140 years old and the kids just thought it was great. We'll diffenitely go back as will my wife and I. Sincerly, Sergio Valente