Roasted Garlic

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(845) 758-8445Visit WebsiteMap & Directions7460 S BroadwayRed Hook, NY 12571 Write a Review

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Extra Phones: Fax: (845) 758-2239
AKA: Roasted Garlic at the Red Hook Inn
Other Link: http://theredhookinn.com
Category: Bed & Breakfast & Inns
Other Information: Price Range : Average

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Phone: (845) 758-8445

Address: 7460 S Broadway, Red Hook, NY 12571

Website: http://theredhookinn.com

Roasted Garlic

First Course

English Style Fish & Chips
boneless tilapia, crisp fries, tartar sauce, malt vinegar
$17.00
Vegetarian Moussaka
sauteed eggplant, potatoes, onions, peppers, bechamel sauce
$17.00
Homemade Mediterranean Chicken
gnocci, mushrooms, pimento, asparagus, cream sauce
$19.00
Chicken & Vegetable Pot Pie
root vegetables, chunks of chicken breast with puff pastry
$17.00
White Truffle Cavatelli
scallops, crab, caramelized shitake mushrooms, black olives pimiento & cream sauce
$20.00
Salmon Filet - Fresh Pesto
pan seared salmon, fresh pesto, saffron rice, jardiniere de legume
$22.00
Medallions of Pork Tenderloin
sauteed of medallions, red peppercorns, courvesaire demi-glaze, safforn rice, jardiniere de legume
$19.00
Shrimp Vin Blanc Glaze
jardiniere de legume large shrimp, white wine sauce, couscous, jardiniere de legume
$22.00
New York Strip Au Poivre
14 oz. angus sauteed, fresh peppercorn demi-glaze, corvasair, farmer potatoes, jardiniere de legume
$23.00
Veal Viennoise
sauteed scaloppini, garlic, olives, mushrooms, lemon juice, tomato concasse, cabernet sauvignon, couscous, jardiniere de legume
$21.00
Red Hook Tuna
pan-seared steak, capers, shallots, dijon mustard, tomatoes, sauvinon cream sauce
$22.00
Old Fashioned Pot Roast
over black olive bread, jardiniere de legume
$18.00
Moroccan Braised Rack of Lamb
sauteed french rack, fresh mango-jalepeno-mint glaze, couscous, jardiniere de legume
$24.00
Swordfish Chasseur
pan-seared steak, olive oil, sharlot, garlic, mushrooms, covs cors, jardiniere de legume
$22.00

Sweet Endings

Irish Bread Pudding
as featured in hudson valley mag. (made with jamieson's irish whiskey)
$7.00
Chocolate Bomb
chocolate & vanilla ice cream with cherry center, covered with a delicious chocolate shell and whipped cream
$8.00
Chocolate Mousse Truffle
smooth mousse center surrounded by swiss cocoa chocolate
$7.00
Chocolate Souffle'
simple, chocolate, delicious! chocolate souffle must be ordered with entree!
$7.00
Patricia's Apple Pie
a homemade crust encases hudson valley apples, served warm, vanilla ice cream
$6.00
Red Hook Inn Cheesecake
light, creamy & delicious!
$7.00
Tiramisu
traditional sponge cake, soaked in coffee, layered with mascarpone cream
$7.00
Irish Bread Pudding
interesting & unique, non traditional, whipped cream
$6.00
Homemade Ice Cream
creamy bowl of vanilla or chocolate with whipped cream & chocolate topping (opt)
$4.00
Homemade Baklava
traditional mediterranean favorite, phyllo, nuts & honey
$7.00

Sipping Pleasures

Soda
pepsi, diet pepsi, coke, 7up, seltzer, ginger ale
$2.00
Gourmet Coffee
(regular or decaf)
$2.00
French Vanilla "Cappucchino"
w/whipped cream
$3.00
Chai Tea w/ Whipped cream
$3.00
Old Fashioned "Authentic" Brooklyn Egg Cream
$3.00
Selection of Teas
(herbal, decaf, regular)
$3.00
Hot Chocolate
(dark chocolate or no sugar added)
$2.00
Saratoga Bottled Water
$8.00
Pellegrino Bottled Water
$3.00
Turkish Coffee
(old time recipe, guaranteed to awaken your senses)
$4.00

Mid-Week Special

Wednesday
prixfixe-5 course dinners
$18.95
Thursday
ladies night - afterglow tap room - music & $2-$5 cocktails. 1/2 price bottle of wine with dinner for 2
Friday
acoustic medicine show - local musicians - afterglow 7-11pm
Saturday
simply spectacular singles - afterglow tap room-music & happy hour 9-11pm
Sunday
date night, dinner for two & 2 movie tickets

Frist Course

Creamless Cream of Roasted Garlic Soup
ask your server about chef nabil's soup of the day (no cream, no butter, no flour in any of our soups)
$3.50
Choice of: Babaghanouj, Hummus, Sauteed Eggplant
$6.50
Jerusalem Combo
all of the above and falafel, tabouli & israeli salad
$15.00
Spanikopita
greek phyllo with spinach & feta cheese on a bed of greens, with cucumber yogurt sauce
$7.00
Artichoke Ala Forsae
sauteed artichoke hearts, mornay
$8.00
Coquille St. Jacques
scallops in cream sauce
$9.00

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