Rancho Penasquitos Restaurants

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1. Sushiy HanaMenu

9869 Carmel Mountain RdSan Diego, CA 92129

(858) 484-5300
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3. New York Giant PizzaMenu

(1)

12812 Rancho Penasquitos BlvdSan Diego, CA 92129

(858) 538-6868

NY GIANT PIZZA DEFINITELY HAS THE BEST HAVE EVER TASTED. SINCE THEY ARE A GIANT PIZZA RESTAURANT, I EXPECTED THE PIZZA TO BE BIGGER THAN USUALLY, B…

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4. Cotijas Mexican GrillMenu

9335 Paseo MontalbanSan Diego, CA 92129

(858) 538-5543
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5. Pho Saigon & GrillMenu

(1)

9975 Carmel Mountain RdSan Diego, CA 92129

(858) 538-1000

Very clean, new and beautiful. Not just that, the foods was excellent one of the best PHo in San Diego, very reasonable prices.

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6. Golden Rice Express

9995 Carmel Mountain RdSan Diego, CA 92129

(858) 538-1388
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7. Smoke Rings So Cal Barbeque

10460 Caminito RiminiSan Diego, CA 92129

(858) 413-6114
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Yenchim Garden Restaurant

8. Yenchim Garden Restaurant

13297 Black Mountain RdSan Diego, CA 92129

(858) 484-7277
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Wonderful Sushi

9. Wonderful Sushi

13185 Black Mountain RdSan Diego, CA 92129

(858) 538-0166
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IHOP

10. IHOPMenu

10155 Paseo MontrilSan Diego, CA 92129

(858) 484-9797

From Business: Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.

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Smashburger

11. Smashburger

13219 Black Mountain Road, Suite 7San Diego, CA 92129

(310) 936-7737

From Business: Smashburger is every city’s favorite place for burgers! We use 100% Angus Beef, smashed, seared & seasoned on the grill, placed on a toasted artisan bun & topped wi…

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12. Antonio

9995 Carmel Mountain Rd Ste B6San Diego, CA 92129

(858) 484-9000
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13. Cafe 56

13211 Black Mountain RdSan Diego, CA 92129

(858) 484-5789
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14. Peet's Coffee & Tea

13255 Black Mountain RdSan Diego, CA 92129

(619) 484-7234
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Original Sab-E-Lee

15. Original Sab-E-LeeMenu

13223 Black Mountain RdSan Diego, CA 92129

(858) 780-0022
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16. Lunch Box San Diego

9156 Pimpernel DrSan Diego, CA 92129

(858) 208-0028
0.7 miles
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Bad Ass Coffee

17. Bad Ass CoffeeMenu

9878 Carmel Mountain Rd Ste CSan Diego, CA 92129

(858) 240-7077
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18. Happy TigerMenu

9919 Carmel Mountain RdSan Diego, CA 92129

(858) 538-6114
0.9 miles
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19. K 39 Taco Shop

9995 Carmel Mountain RdSan Diego, CA 92129

(858) 484-9000
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20. Chef Wong Chinese CuisineMenu

9995 Carmel Mountain RdSan Diego, CA 92129

(858) 538-1388
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21. 25forty Bistro & Bakehouse

12537 Cabezon PlSan Diego, CA 92129

(619) 294-2540
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22. Rodrigo's Taco Shop

(2)

9926 Carmel Mountain Rd Ste HSan Diego, CA 92129

(858) 538-2067

It may not look like much from the outside, and it's definitely better suited for takeout, but it has good tortas and great rolled tacos.

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The Deli Stop Sports Pub

23. The Deli Stop Sports Pub

(1)

13173 Black Mountain Rd Ste 5San Diego, CA 92129

(858) 484-9117

This the best local pub in PQ with a great selection of beers, food, pool table and most importantly, plenty of flat screens to watch your favorite …

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24. P Q Donuts

9335 Paseo MontalbanSan Diego, CA 92129

(858) 484-8667
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25. Mi Ranchito Mexican Restaurant

12812 Rancho Penasquitos Blvd Ste NSan Diego, CA 92129

(858) 484-4548
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Starbucks Coffee

26. Starbucks CoffeeMenu

(1)

13255 Black Mountain RdSan Diego, CA 92129

(858) 484-7234

The service is poor. They gave my drink to another customer who ran off with my drink. They did not apologize for their mistake.

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Golden Bagel

27. Golden BagelMenu

13289 Black Mountain Rd Ste 2San Diego, CA 92129

(858) 484-4480
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Pizza Hut

28. Pizza HutMenu

(1)

9888 Carmel Mountain Rd Ste JSan Diego, CA 92129

(858) 484-2330

I've got two girls spending the night and I didn't get to the grocery store...they requested (after I asked) to have pasta delivered and knew that t…

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Carl's Jr.

29. Carl's Jr.Menu

9840 Carmel Mountain RdSan Diego, CA 92129

(858) 780-8775
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30. Jersey Mike's Subs

13173 Black Mountain Rd Ste 6San Diego, CA 92129

(858) 484-0222
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Helpful Reviews 
Club Exposems.marlab rated

I think thi place i bad from hearing o many of the very few number of cu tomer that do go in there and end up having a bad experience or a they ay with a happy ending, with the un profe ional inexperienced female p ycho working day time manageing ", it pathetic,...more ladie if u ever feel like working with a manger that i unapprochable get high and hang out on her off day drunk a a cunk at the club who not only can not an wer your que tion or build a pecial bond with all the girl working thi i the place. Forget all work related que tion , they won't be an wered , he will tomp to the owner and act a if he i tattle tailing, thi i a joke, then if u want to feel degrated and told ur nothing or f*** you for howing cu tomer Service and devotion good work ethic go out the window , thi i the den of dillu ion that feel dumb to have no way back . If the owner whinning women feel threaten by ur beauty or genuine tyle he will make it impo ible for you and if that doe n't work he will pout and cry and force you to feel ick to work along ide with uch a creep and throw u under the bu . Thi place u e the girl and cu tomer ee it . Ladie thi i the la t place to work at that i negative and leave ur tomach in knott . The only nice thing i unrated and unappretiated unfortunately and that i the cool male manager and waitre e that u ee temp. And the true well compo ed few tripper there. Check out all the other club fir t a a head up and cu tomer make ure there' air conditioning and a girl on tage before you get taken for a few buck and pay to walk into di appointment . view less

Mama Testayourmagazineusa rated
Mama Te ta Taqueria

Some re taurant don't only peak for them elve , but yell. And you hould be caught by Mama Te ta, every di h i made from cratch. In an age when fu ion i all the rage, Mama Te ta i happy to how that going back to the authentic i by no mean archaic. Each di h repre en...moret a focu on the tradition and technique re pon ible for producing complicated flavor and texture . Thi i all e pecially true when fi h taco are the topic of conver ation. Mama Te ta wa the fir t re taurant in San Diego to take on Bobby Flay, a part of Throwdown with Bobby Flay. And although the e taco may not have been the original cau e of Mama Te ta' good reputation, be ting Flay wa a great way to prove that it wa one fi h taco you don't want to mi . What made all thi po ible i Ce ar Gonzalez, owner of Mama Te ta, and hi pa ion for Mexican cui ine and culture. He didn't want free range chicken ju t for the health rea on or becau e it wa the current trend, but becau e only free range can bring out the flavor realized by the di he a they are made in Mexico. In fact, all the fre h ingredient are for making Mexican food the way Mexican do. And Ce ar know that ju t the food i not enough to give a en e of the culture, o he ha made ure that while you dine, you can't help but notice the decor; piece taken from theme of the golden era of Mexican movie and chair baring actor' name . The entire idea of Mama Te ta Taqueria i to fill your en e with the flavor , mell and ight of Mexico. A goal it ha urely achieved. view less

El Vitraldowntownreporter rated
El Vitral

Walking pa t El Vitral along the open tadium of Petco Park, helve of premium tequila gli ten in the re taurant window. Walking into the e tabli hment, it become evident that tequila i definitely a theme. And why not? It i a quality product from Mexico, which fall in l...moreine with Chef/Owner Pablo Becker’ whole vi ion. Hi vi ion i to introduce all thing good from fine Mexican cui ine and changing the way San Diego view Mexican food. If that i n’t the be t fir t impre ion, wait until you walk into the main attraction, the open kitchen. Floor to ceiling tainle teel wrapped in gla pane, the kitchen i the ultimate centerpiece. Chef Becker compare the development of a re taurant i like fitting together piece of the puzzle. He know becau e he peak from experience. When he fir t tarted in the re taurant bu ine hi mentor a ked him to tart like any other employee with no prior experience; by wa hing di he . From there, he went through every tep of the bu ine from the bottom up. Today, a a re taurateur, he know a re taurant in ide and out and top to bottom. In fact from the ho te to the bartender, all are trained to an wer any que tion a patron might have about the décor, the variou brand of tequila and mo t importantly, the food. Al o on hi team i Chef de Cui ine Norma Martinez. She head the concept menu and blend item in like grandma’ mole recipe. With Chef Becker’ depth of culinary kill , exten ive re taurant experience, and love for the re taurant indu try, El Vitral i a definite home run.view less

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