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Sayler's Old Country Kitchen

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Business Details

70

years

in Business

Home of the 72 oz. steak.
BBB Rating:
A+
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BBB Accredited businesses follow the BBB Code of Business Practices and pay a fee for accreditation review and monitoring. Accreditation is not a BBB endorsement or evaluation of the business’ product quality or competency in performing services.

BBB Rating and Accreditation information may be delayed up to a week.
Hours:

Regular Hours

General Info:
For over 60 years Sayler's Old Country Kitchen has made great food the old fashioned way, from steaks to home style chicken. Started in 1946 our commitment to great food, friendly service, and good prices has not wavered. We want you to have the best possible experience. We have a diverse menu and several banquet dining options available. Sayler's Old Country Kitchen offers:
  • Diverse menu
  • Steaks
  • Prime rib
  • Seafood
  • Chicken
  • Banquet rooms and menus
  • Gift cards Visit our cocktail lounge and have a great dinner any night, 7 nights a week. Looking to host an event? Visit our beautifully remodeled banquet and meeting rooms which serve 15 to 90 guests. We also offer catering and facilities for business meetings, seminars, luncheons, private parties, rehearsal dinners, retirements and Christmas parties. Call Sayler's Old Country Kitchen today for details about the free 72 oz. steak!
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    Payment method:
    amex, discover, master card, visa, all major credit cards, cash, check, debit
    Neighborhoods:
    Hazelwood, East Portland
    Categories:
    Restaurants, Home Cooking Restaurants, American Restaurants, Family Style Restaurants
    Other Information:

    Parking: Lot, Private

    Wi-Fi: No

    Bike Parking: Yes

    Attire: Casual

    Wheelchair Accessible: Yes

    Cuisines: Burgers, Family Style, American, Steakhouse

    Takes Reservations: No

    Outdoor Seating: No

    Price Range : Average

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    Reviews

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    Posted: 10/15/2012

    Overall
    Went to Sayler’s old country...

    Went to Sayler’s old country kitchen with my girl Saturday Night, it was packed we had a 30 min. wait but it was that time of night
    We got seated in a nice booth I ordered the Filet Mignon and Trish ordered the Prime rib, when the food came my filet was bloody when I ordered it med well and Trish’s Prime rib was the ugliest most disgusting piece of Prime rib I have ever seen, the fat on it was solid lard. We pushed both dinners to the end of the table to be sent back, the owner
    Walked by and asked what was wrong with our dinners I told him my was under cooked (which it happens) and then we told him about the prime rib, he laughed in our face’s and told us we don’t know what a good Prime rib looks like and offered to cut the lard off and bring it back. “WHAT THE HELL” tell the customer they don’t know what we are talking about, I have never been treated so badly in a restaurant before and by the owner no less, I said the hell with this we are out of here, we met with the Manager which was nice and understanding and told us they had a big run on Prime rib and he was sorry and shook his head like he knew the owner was a jerk but since he was the owner there was not much he could do. Worst restaurant experience I have ever had, the owner needs to learn some customer service skills from his waitresses!!!

    Helpful?Flag

    Posted: 6/27/2012

    Overall
    Greatest steakhouse in the area!!!!

    I have been coming here since my mom was pregnant with me...it's been a family tradition to come here for holidays and celebrations. You will not be disappointed.... :)

    Helpful?Flag
    mrsj23

    Posted: 4/14/2012

    Provided by Citysearch - 
    Overall
    The Traditional Steak house atmosphere

    The Traditional Steak house atmosphere is preserved in such a comfortable way. It looks effortless but I think it is thru a lot of effort that their professional restaurant style in the staff has not slipped over so many years. Usually it is eventually lost to boredom of repetition or eventual poor management. I personally love the hal. fish and chips.

    Helpful?Flag
    mrsj23

    Posted: 4/14/2012

    Provided by Citysearch - 
    Overall
    The Traditional Steak house atmosphere

    The Traditional Steak house atmosphere is preserved in such a comfortable way. It looks effortless but I think it is thru a lot of effort that their professional restaurant style in the staff has not slipped over so many years. Usually it is eventually lost to boredom of repetition or eventual poor management. I personally love the hal. fish and chips.

    Helpful?Flag
    Al Rooks

    Posted: 12/10/2011

    Provided by Citysearch - 
    Overall
    Sayler""s Old Country Kitchen

    My wife and I have eaten at sayer's for the past thirty years. We try to make it a family gathering for birthdays, and other special events. There is no better steak in the world. We also enjoy the prime rib. It is my grandsons 23rd birthday today and we will be at Sayler's around five to once again enjoy the fine food, and excellent customer service

    Helpful?Flag
    Al Rooks

    Posted: 12/10/2011

    Provided by Citysearch - 
    Overall
    Sayler""s Old Country Kitchen

    My wife and I have eaten at sayer's for the past thirty years. We try to make it a family gathering for birthdays, and other special events. There is no better steak in the world. We also enjoy the prime rib. It is my grandsons 23rd birthday today and we will be at Sayler's around five to once again enjoy the fine food, and excellent customer service

    Helpful?Flag
    phayes1448

    Posted: 11/26/2011

    Provided by Citysearch - 
    Overall
    The only steakhouse in the WORLD for me~

    You might want to read my coment (to say the least) about Mr 1 star after 20 yrs. of eating there who had a bad experience, poor him! As I said I have eaten here for 50 yrs, yes I was 6 yrs old. I begged my daddy to take us there every week and he did. I have been through the Krahl family working there to Sam Elliot, to the large blonde lady, now deceased. Unreal unreal read my rebuttal, it says it all. Come to San Diego Sayler's Country Kitchen I will make it my personal mission to make you the best here too. Warm regards, Pamela Haye

    Helpful?Flag
    phayes1448

    Posted: 11/26/2011

    Provided by Citysearch - 
    Overall
    The only steakhouse in the WORLD for me~

    You might want to read my coment (to say the least) about Mr 1 star after 20 yrs. of eating there who had a bad experience, poor him! As I said I have eaten here for 50 yrs, yes I was 6 yrs old. I begged my daddy to take us there every week and he did. I have been through the Krahl family working there to Sam Elliot, to the large blonde lady, now deceased. Unreal unreal read my rebuttal, it says it all. Come to San Diego Sayler's Country Kitchen I will make it my personal mission to make you the best here too. Warm regards, Pamela Haye

    Helpful?Flag
    SoLow

    Posted: 11/23/2011

    Provided by Citysearch - 
    Overall
    Wow!!!

    I'll try to keep this short... I planned on getting together with my son for dinner tonight (he's 18, so it don't happen often enough anymore). I asked him what he felt like and he had a 1 word answer - STEAK. After a lame experience at another steakhouse recently I went online to explore and found Sayler's here on CitySearch. I'd never heard of them before but after seeing the majority of reviews in the 4-to-5 star range I thought it'd be worth a try. (Admittedly I was a bit worried about the several reviews I saw regarding bad service.) We showed up and the parking lot was PACKED (uh-oh, bad service here we come). Got inside & got seated immediately. Literally within 10 minutes we had our beverages, appetizers & salads - let the gorging begin. I don't know how anyone ever had bad service here unless they've recently changed their policies. It was like the waitresses were on a rotation of some sort - any time one of them walked past our table, they asked if we were ok or if we needed anything. I probably talked to at least a half dozen of different servers tonight. The main course came out & was exemplary as well, not to mention timely. Let me be clear - the restaurant was 75% full tonight & we were in, WELL fed and out in less than an hour. I had no problem leaving a 20% plus tip. If you held a firearm to my head and forced me to say something negative it would only be that the horseradish sauce that comes with the prime rib wasn't spicy enough for me, but that's coming from a guy who uses enough hot sauce on taco night to make myself sweat into my dish. This was the best dinner out that I've had in many moons. My thanks to Sayler's for their contribution to a great evening out with my son.

    Helpful?Flag
    SoLow

    Posted: 11/23/2011

    Provided by Citysearch - 
    Overall
    Wow!!!

    I'll try to keep this short...\n\nI planned on getting together with my son for dinner tonight (he's 18, so it don't happen often enough anymore). I asked him what he felt like and he had a 1 word answer - STEAK. After a lame experience at another steakhouse recently I went online to explore and found Sayler's here on CitySearch. I'd never heard of them before but after seeing the majority of reviews in the 4-to-5 star range I thought it'd be worth a try. (Admittedly I was a bit worried about the several reviews I saw regarding bad service.)\n\nWe showed up and the parking lot was PACKED (uh-oh, bad service here we come). Got inside & got seated immediately. Literally within 10 minutes we had our beverages, appetizers & salads - let the gorging begin. I don't know how anyone ever had bad service here unless they've recently changed their policies. It was like the waitresses were on a rotation of some sort - any time one of them walked past our table, they asked if we were ok or if we needed anything. I probably talked to at least a half dozen of different servers tonight. The main course came out & was exemplary as well, not to mention timely. Let me be clear - the restaurant was 75% full tonight & we were in, WELL fed and out in less than an hour. I had no problem leaving a 20% plus tip.\n\nIf you held a firearm to my head and forced me to say something negative it would only be that the horseradish sauce that comes with the prime rib wasn't spicy enough for me, but that's coming from a guy who uses enough hot sauce on taco night to make myself sweat into my dish. This was the best dinner out that I've had in many moons. My thanks to Sayler's for their contribution to a great evening out with my son.

    Helpful?Flag
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    Sayler's Old Country Kitchen

    10519 SE Stark StPortlandOR 97216

    (503) 451-3097

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    Sayler's Old Country Kitchen

    10519 SE Stark StPortlandOR 97216

    (503) 451-3097

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