The Gilt Club

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19 Years

in Business

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Phone: (503) 222-4458

Address: 306 NW Broadway, Portland, OR 97209

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Olives And Almonds
$5.00
Pork Rinds
with tabasco
$6.00
Fries
with roasted garlic aioli
$6.00
Wild Boar Ribs
agrodolce with pickled vegetables
$10.00
Johnston County Ham
ith pickled vegetables, 'red eye' aioli, and bread
$10.00
Roasted Mussels In Sofrito
goose fat vegetables, and herbs
$13.00
Elk Tartare
beet pickled quail egg, crackers, with endive
$14.00
Foie Gras
parfait with candied persimmons, quince, and almonds
$14.00
Octopus
terrine, with airy potato purée, dulce pimentón, olive oil, lemon
$11.00
Salt Cod Bacalao Fritters And Preserved Lemon Aioli
$9.00

Roasted Beets
with sprouted lentils, almond praline, carrots, brussels sprout leaves, and almond-raspberry vinaigrette
$10.00
Autumn Minestrone
mélange of squash, potatoes, herbs and a slow poached egg in veggie broth
$9.00
Escarole
with parmesan dressing, anchovies, olives and capers
$10.00
Duck Spam
shaved and pickled mushrooms, duck fat croutons, chives and egg yolk
$12.00

Whey Poached Tails And Trotters Pork
with parsnip purée, fried brussels sprouts, carrots glazed in their juice
$23.00
Farrotto
farro risotto style with squash, pomodoraccio tomatoes, pecorino, leeks, and gold beets
$12.00
Charred New York Steak
with pumpkin purée, chanterelle marmalade, kale, and veal reduction
$18.00
Roasted Cod
on cedar planked maitake mushrooms, cauliflower, chicken skin and roast chicken jus
$25.00
Applewood Smoked Quail
with pickled sultanas raisins, polenta, grilled rapini and verjus
$17.00
Seared Scallops
'chowda' with jalapeños, clams, corn, fingerlings, onions, and cream
$15.00
Burger
with bacon, gilt american cheese, sloppy sauce, pickles, shaved lettuce, mustard and onion
$13.00
Loire Valley Ortolan
traditional preparation with courvoisier l'esprit

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