Hosting Hell: 10 Things That Will Go Wrong - And How to Prevent Them »
If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
If you're a guest at the season's events, make sure that you're part of the celebration, not part of the problem
We want your holiday parties to be the talk of the season, so we've rounded up our top tips on how to pull off hosting without a h…
Great Pizza - Great Service - Clean Facility - Friendly Servers I waited until my second trip to write this review. Once I sat at a table and then the bar. Both locations within the restaurant I received great service. The first trip I came during a rush. Although a little more time was required, everything was great. The second trip I wanted to see what went on behind the counter. A lot can be said about cleanliness through watching the kitchen. Everything I watched was spot on. Sanitary, clean and organized is my observation. I own and operate a pest control company. I see it all. This one is "Spot On". Very courteous. Great food. Good atmosphere.
My family and I looked forward to trying this New restraunt in Poplar Bluff. When I saw " Brick Oven" pizza, I was under the impression it would be true Italian style pizza. Home made, Hand crafted crust, cooked in a brick oven. With imported sauces and cheeses. But, upon opening the boxes to 2 14" pizzas which I paid $30. for, looked like an Imo's knock off. the crust was like cardboard, had almost no sauce, cheese or toppings. and it tasted worse than it looked. Don't waist your money. I wont be. I'd rather make Chef Boy RD pizza myself.
Very good food prices are reasonable and service is very friendly must recommend to all for a good dining experience