My friends and I ate at Tios Wednesday evening July 29, 2009. the service was very prompt despite there being nearly a full house. Our glasses never emptied, & the guacamole was prepared fresh at our table, (the most impressive thing about this was the waiter cleaned his hands in front of us with a wet nap before prepping the food).I had the combination fajitas (beef chicken and shrimp) I ordered it w/o bell peppers, they seemed to makeup for the loss by adding more tomatoes. I'm not sure what type of beef they use but it was quite delicious. The price was comparable, perhaps a little cheaper than the other mexican restaurants in the area, my meal and drink after taxes was less than $15.00. Over all I give it 4.5 out of 5 stars.
Been going here for quite some time and the food is great! My faveorite is the Fahita steak and the fried ice cream! Best time to go is right after they open before the crowd comes!
Food and atmosphere look great, but the food actually tastes very bland. It was dissapointing. I wish they put a little more love in the food and we would make it a regular!