I was ready to buy new knives because I just couldn't get a properly sharp edge on my 15 year old set of Chicago Cutlery knives. I 'steel' them often and I've used a store-bought 'sharpener', but until I had Steve professionally sharpen them with his oil stone technique, I didn't know what I was missing. Fantastic! The knife edges are now sharper than they ever were even when they were new. Fast service, fair pricing...before you give up on your current set of knives, contact chefknifesharp.com and save some serious money. And he makes housecalls!
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