My favorites here are #17 on the lunch menu- consists of small bowl of lentil soup and a bowl of lukewarm rice noodles topped with lettuce, cucumber, mock meat strips, peanuts and a few piping hot spring rolls on top and a hot sweet & sour sauce on side- super light and satisfying.Their spring rolls are the best I've ever had anywhere, they need no sauces. I always, always have a heaven rice roll, which is a cold rice paper veggie wrap (lettuce, tofu, taro, basil, carrot) with a peanut sauce dip. And last but not least- a 7 Flavors Salad, which is a cole slaw, red & green cabbage, red pepper,fresh basil, cilantro (sometimes spearmint leaves), mock meat strips, peanut, tossed with a sweet & sour hot sauce. Dinner- the Moo Shoo vegetable, the Veg Hot Pot & Seaweed soup (very light and easy even for non seaweed lovers) are my recommends. What I especially love is that garlic & onions are not in the food. They've recently added a few dishes with them, I believe.
20910 N. Tatum BoulevardPhoenix, AZ 85050
From Business: It was all the way back in 1994 when fed up with the same old grind of bland and fatty meals, three ASU college students joined their efforts to come up with good, …
Simply the best and only completely ORGANIC and RAW VEGAN restaurant in Phoenix. And I hear they are going to be opening more locations in Tempe, Central PHX, West PHX, and Scottsdale later this year and next, They have FREE Workshops on nutrition and food prep / juicing and a certification program AND MOVIES. THIS IS THE GREATEST PLACE EVER, and it all began in Phoenix, aren't we lucky,,, GO AND GROW ORGANIC SHORES
A wonderful experience! I loved it i will be returning again! The people are really nice to,artsy,fartsy!