Posted: 5/29/2008Provided by Citysearch -
I know you might be daunted by the small front parking lot (there is more space in the back!!) and long lines but the service is fast and friendly. I've been here more than my fair share. I've had all the specialty pizzas (delicious) and most of the pastas. I'm a self proclaimed Italian Chef and usually can't eat any italian dishes besides pizza, but the sauces here are to die for. I wish they were open on weekends but that's what you can expect when it's an authentic italian small restaurant. It's worth it to make the trip during the week and get leftovers for the weekend! I can't say enough good things about this place. Do yourself a favor and stop by today.