the ribs here are only so-so. i like to bring my husband and children here after 7pm, because that is when the ribs are flying off and most likely won't be as dry. in general, it's only so-so. there's a better place on tyson called rib rack
- General Info:
- We have a home made sauce that a 50 year old recipe. Pork and Beef ribs, smoked chicken, hickory smoked. If you've never had ribs that fall off the bone you need to come and try it. We guarantee they are fall off the bone delicious.
- Extra Phones:
Phone: (215) 455-7427