A Perfect Birthday Dining Experience!
We were seated by a friendly and accommodating hostess who obliged us per our requests, to be seated near a window affording the view we had anxiously hoped for.
Matt, the attending manager was quickly ushered over to us and oversaw the activities of the wait staff, providing us with a romantic dining experience to remember.
The evening opened with a beautiful maritime view of the Delaware lit up by local ships that frequent the harbor. Warm dark woods and carpets gave rise to cozy lights that adorned the large window views.
Kenny, our waiter, was not only professional, but very knowledgeable of the menu choices. He was friendly, professional and unimposing.
The appetizers were delivered with an artsy flair of which we indulged in ""Award Winning""
miniature rolls, stuffed with tender beef, scallops upon a layer of artichoke risotto and large tender shrimp on a bed of thin orange sauce.
The main entrees consisted of generous portions of Pork Medallions and Chilean Sea bass, covered with warm sauces/crusted mushrooms and underscored with lightly prepared green and yellow vegetables. Warm home made style rolls complimented the butternut squash soup and large winter salad.
The restaurant was in accordance with the excellent standards of fine dining at its best, as the delivery of the courses were well timed adding to the relaxing tempo of the dinner.
We were pleasantly surprised when the arrival of a desert came accompanied with a warm glowing candle marked with a chocolate birthday greeting. This was generously presented to us by Kenny and associated staff.