12/31/2011Provided by Citysearch -
Ate there with my wife for the first time today and we really enjoyed their vegetarian dishes. I started with the vegetarian wonton soup, which was followed by Moo Shu Vegetables with Tofu and brown rice, This was served with hot tea and fried wonton noodles with duck sauce - all this happy vegetarian could ever want!
My wife had the same soup as I had, but went with the mock chicken with broccoli in garlic sauce - an excellent choice! The service was great and our waiter was very friendly and great to chat with about traveling in China. Sam was back in China taking care of his other restaurant, so we'll just have to wait and meet him next time. We'll be back!