I'm a new comer from New England, my friend took me to this place last week and I've found this place is incredible from the freshest sea food to the services by three people in this place, one man and two ladies with fully offering to help, friendly, big smiles.....The owner's so lucky to have them. Thank you so much - Jennifer.
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I am the author of a new book called Preparing Good Tasting Blue Crabs by James Calhoun, Jr. I am Originally From Hampton, VA. The book is available at AuthorHouse.com Amazon.com BarnesandNobles.com and many other sites. It would be a great book for your customers. Please check it out.
Seafood is fresh. High turnover, much more so than a typical grocery store, keeping the fish fresh. Much of the seafood is imported these days. Can be crowded on weekends. Checkout system efficient, considering the volume of people. Traffic pattern in parking lot is chaotic.