What a grand time we enjoyed a few Sundays ago. The chef is certainly to be applauded for his accomplished presentation and quality of foods prepared. Service was wonderful and the champagne was flowing. We enjoyed lunch with several friends from the Bay Area who left raving. We had succulent prime rib, huge fresh shrimp and good ol crepes made to order. A never ending amount of fresh fruits, freshly baked pasteries along with a friendly and outgoing staff helped to round out our afternoon. No request was ignored or not responded to promptly.
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