Not too dang bad! Live music was ok, the lady was buzzing....Dustin prinze or jade castle would be a hit there! The train was unnerving but added to the shtick! The food was outstanding, drinks were eclectic and on point, I've never had moonshine or a spicy margarita before and the white stout??!!?? What! Service was good, seemed like they were always around ( not hovering and always in eye sight/earshot due to size of establishment! ) But overall.......NOT TOO DANG BAD!, only issue was size and storage was limited! Heard a funny waiter/cook conversation about a drunken night! LOL! With a better venue this place would catch the fire and melt the hearts of OKC! Oh yeah, do some more Cajun/creole foods like a real gumbo, boudain, fried catfish, crawfish boil, some greens, cornbread, gator, shrimp......nice big shrimp! Chef has skill for sure, management knows what they are doing, staff was well trained. Good job guys!
Crabtown in Bricktown has very good food and lots of atmosphere. The waiters and waitresses go out of their way to make sure you are enjoying your food and keep your drinks filled. I have never gone when the manager hasn't stopped by my table at least once to ask if we were enjoying ourselves. The restaurant decor is reminiscent of a southern Louisiana swamp-type diner, with creaky floors, tin awnings, fishing nets, and other old south memorabilia. The food can be a little pricey, but it is very good.
On a recommendation from a friend we visited this restaurant. Soooo glad we did. Hubby had the King Crab. Would recommend it to all. Wiffee had the Fettuccini Alfredo. Also, that was to die for. For an appetizer we had the Gater. Never having had it before we have no way to compare. It was ok. Not to our liking but it wasn't bad either. The prices are a little high, but what isn't overpriced these days. We would recommend this place to all. XOXOXO Lenny and Jaime Seaman