- General Info:
- Texas Roadhouse is a steak restaurant providing legendary food with legendary service. Texas Roadhouse specializes in hand-cut steaks, fresh-baked bread, fall-off-the-bone-ribs, and made-from-scratch sides. We also serve ice cold beer and legendary margaritas. Treat your family and friends to a night at Texas Roadhouse.
- Extra Phones:
Fax: (303) 805-8845
TollFree: (800) 839-7623
- Payment method:
- all major credit cards
- Barbecue Restaurants, Steak Houses, Restaurants, American Restaurants
- Other Information:
Parking: Lot, Private
Bike Parking: No
Wheelchair Accessible: Yes
Cuisines: Barbecue, Mexican, American, Latin American, Steakhouse
Alcohol: Beer, Full Bar
Takes Reservations: No
Outdoor Seating: No
06/03/2010Provided by Citysearch -
My wife is from Texas and having some Dissapointments on the Texas stile restaurants i was reluctant to try this one What a Surprise!!! the place costumers. love the food, attention to detail, and atmosphere are Fantastic The Ribs literally Fell out the bone best ribs i had in Colorado better than even Famous Dave's..
04/03/2009Provided by Citysearch -
The place did not seem clean, and eating and throwing peanut shells on the floor and mixing it with other trash on the floor is not my idea of a food establishment. Is this suppose to be some cool idea??
Margaritas were pretty good, tap beer choice was poor (unlike their website states).
We had 4 different entries for dinner there and the only tasty food was french fries.
BBQ chicken and pork were the worst, grilled salmon was barely eatable, cheesburger was just OK.
The food and drinks were not cheap either, I am surprised we actually had to wait (10min) for a table at that place.
Overall, this was the worst restaurant experience ever for us.
This is the second time I've had the ribs at the Parker store, and I'll never do it again. I ordered the half rack w/ fresh veggies and a cup of chili--the chili was fine, the veggies, while cooked, had no seasoning at all, just steamed. The portion of ribs made the plate seem huge--I had to ask if it really was a half slab or a third?! They may have been tender at one point, but after an eternity under the heat lamp, the little bit of bbq sauce and the top side of the ribs were dark and hard, the inside was dry... My wife's filet was good, but her steak fries were not. We had the blooming onion for a starter, and the onion wasn't fully cooked--ok if you like raw onion! The noise level in the store was too much--I couldn't talk to anyone at the table except those sitting next to me. I think there was music playing in the background, but the noise drown it out! I do still like the peanuts though!"