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12/26/2007Provided by Citysearch -
This eating establishment needs a facelift, a new cook and better service. My daughter ordered a burger and expelled her first bite. My son's ribs tasted like dog food and looked even worse. My chicken fajitas were barely edible. My wife's soup tasted like body waste and looked all wrong. Her main course - a vegetarian dish - was tolerable. The bartender makes a terrible margarita. This place should be avoided like the plague, that I am suffering from now as I write this from eating there. If it we didn't make ourselves clear, stay away. The only positive, is that they have a pool table up in the front part of the establishment. The kids loved that.
09/22/2003Provided by Citysearch -
Had high hopes for this place. Wanted a casual place to take friends to. While the service was friendly, it was slow. The food was mediocre. I ordered the Shrimp Enchiladas - there were 4 shrimp in two enchiladas. We got our bill only when we flagged down the waitress. We'll find another Meican place in Park City next time
07/26/2002Provided by Citysearch -
If youre looking to get stuffed, and really want to avoid Main Street prices for food, try hitting this Tex-Mex restaurant. Prices range from the $6 range for single items, up to $13-15 for some steak platters or a combination enchilada-taco platter (with seafood ingredients).
One can easily fill up on their house-made chunky salsa, which has a good kick (medium spicy, for my taste). $4 will get you a large slice of Mud Pie, which you can easily share between 2 people.
I was in the mood for seafood, so I ordered a 3-item plate: Fish taco (with halibut), Chicken taco, and shrimp enchilada; all for $15. This huge platter also included black beans and a side-salad. The salad itself was just the shredded-lettuce with a little dressing; but coming here for a salad is like going to Log Haven for a corn dog. Great food overall!
07/25/2002Provided by Citysearch -
Prices in Park City tend to be too high, especially on Main Street. You usually end up paying too much for a so-so meal. Not at Nacho Mama's! Dinner entrees range from $7.95 to $13.93 (chipotle ribs). Their specialties are the enchiladas (go for those wrapped in the blue corn tortillas) and beef dishes rubbed with chipotle sauce (ribs, steak). All dishes come with a side of rice, black beans (served in a cute tortilla), and a small salad (strips of lettuce, sliced tomatoes, dressing). Dessert was reasonable, too- for $4 we got a delicious mud pie. These prices are outstanding considering the Park City restaurant scene.