Posted: 9/9/2005Provided by Citysearch -
Chef Montecot should be commended for putting together an excellent menu and executing it perfectly. I have a fantastic petite filet mignon, my wife a giant center cut pork chop. How he pulls off a grand marnier souffle at 8400 feet is a mystery. Add in competent and knowledgeable servers and we found it one of the best meals we have had in a long time.