Got really sick from the Hawaiian Butter fish, Walu. This fish is banned in many countries because it is considered toxic. Has indigestible fats in high quantity. It made me nauseous from about 2pm until I went to bed. So this is considered a junk fish that they charge alot of money for at Sundance. The waiter touted how great it was. I never had it and an hour later wished that was still the case. I looked up... view moreLike this review?Yes|Flag Abuse
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I went here for my birthday 3 years in a row, I loved it so much. I always start off with the calamari, the sauce that goes with it is great. The clam chowder is to-die-for, and the prime rib of course is awesome!
Our waiters were always quick, friendly, and professional. The restaurant is pretty dark, but I never mind.
This place was great. My fiancee and I dined at this restaurant this past Saturday night for our engagement dinner. The atmosphere was great with the dim lite booths, great friendly service and delicious food. The prime rib was some of the softest I had ever had, and mud pie was a crowd pleaser. We made reservations and were seated as soon as we arrived. Prompt service.Like this review?Yes|Flag AbuseProvided by Citysearch
Went here last night for an anniversary dinner. To start off, the waiter didn't visit for the first 10 minutes, my girlfriend couldn't decide what size filet to order so we said come back in 1 minute... literally 15 minutes later, after servicing every single other table, he finally took our order. I think we were ignored because we didn't order any wine, while the other tables had...\r
anyhow... my soup came (l... view more
Good food, great service, ambiance have class.\r
waiter was good, though made two mistakes on dishes and perhaps a little too much talking. \r
If you are in the area, check this place out. If you are working for the night in santa clara area and need to eat. Don't go to Nicolino's Garden Cafe as recommended by the hotels in that area. Just drive 15 minutes out to Sundance and get s... view more
I had inquisitively gone there to try out the place. From the outside, the heavy wood paneling were redolent with promises of delightful and luscious steaks waiting just within. I arrived early for my reservation and was led through a well darkened oak-paneled room by a smartly-dressed and comely hostess. The booth I landed at was sparsely lit by a meager spotlight. The seemingly unupholstered bench seats were ov... view moreLike this review?Yes|Flag AbuseProvided by Citysearch