11/01/2005Provided by Citysearch -
Because my parents really love this restaurant, I often tag along. Recently I have eaten here alone, and there really isn't much of a difference. Service is excellent; the food is authentic Italian without a huge price tag. Seafood selections are fresh, and the pastas, especially the raviolis, are house-made. The Clams and Mussels-in-Garlic Appetizer is among the best regular dishes. The menu also includes house specials that change often. This is the best affordable Italian on the Peninsula.