Four stars for anything on the menu that's sichuanese, 3 stars for the americanized food. Make sure to ask for the authentic version of dishes so you get the real flavor. I had to ask for sichuan peppercorns in my Kung Pao chicken. The Kung Pao and the dry cooked string beans were great. The green onion beef and the fried rice were blander. I would definitely go back for the sichuan cuisine.
Pretentious atmosphere, long waiting, and poor service, but good food. Not to mention the fact that they also serve large portions and most of the food is at a decent price.
Went here with a buddy and the food is great. It looks pricy on the menu at $10 but it came out wit rice,chow mien, egg roll,tea so not too bad I would recommend to a friend