I'd describe the food as "trendy asian." The menu items are non-traditional and very tasty. Their Pad Thai is a good example of how they are different. They use lemon rather than lime, and the sauce isn't what you'd expect from a traditional Thai restaurant, but it's really good. I ordered the Pad Thai with tofu and it was covered in cornstarch prior to frying which was out of the ordinary and really excellent. The portion sizes are also good. The downside is price. I consider them overpriced for the type of restaurant they are, which is why I gave them a 4, but the uniqueness brings me back.
Fast food is an artform at this place, but when are they going to get a "veggie burger" added to the menu? I know they like to keep it simple, but that alternative would be welcome addition for a lot of people!
Wish people really read reviews its so isolated good in a way but everyone lags no real good service texting so crowded and just a place to go through drive tru not stop at sucks its OK buts has some issues