Andini's - Pizza, Bar & Grill

My wife and I discovered this hidden gem through a friend of ours. We've been coming regularly ever since. The food is not only delicious but the portions are generous. The staff is extremely friendly and the owner makes it a point to talk to you during the evening. Whenever the rack of lamb is available make sure to get it. The chicken Milanese is outstanding. My wife loves the sea bass. If you have any room for dessert,the fried cheesecake is unbelievable. Andinis has never disappointed and everyone I have told about it agrees.
Looking forward to our next meal,
Jim and Dianne

Adorable place. Very deceiving from the outside. I loved the cheese ravioli with

spinach and mushrooms. My husband's veal parm was good, however, he thought

the piece was on the small side.

I would suggest a karafe of water (with lemon) be placed on the table, as there was only one waitress and we needed refilling.

I would definitely go there again. Milford/Orange area is short on good Italian restaurants and this one just might be the ideal place.

Great menu, comfortable environment and extremely fair pricing. The specials are excellent and moderately priced. This is truly a great place if you are looking for quality ingredients and great tasting food. I would highly recommend it to all and will be back myself.



All the very best to you Redi. You have created something quite nice and I wish you continued success.



LINDA M

This place is a joke! Located in the old Pie Hole slot in a strip mall. They think they're some kind of "fine-dining" when their food is comparable to Olive garden, which is much cheaper. Usually great service gets me to come back, but this waitress, shorter woman with dark black hair, seems italian, paid more attention to her friends sitting in the bar area then our table. I needed another drink for more than 15 minutes before she noticed.



My option: Go to Olive Garden. It's cheaper, friendlier, and there are more customers. I counted more flies than people in that pie hole... gross.

Visited last month to try a new place with the kids & hubby, when we pulled in we were cut off by a gray loud music blaring young man who gave us the finger. To our surprise after we unpacked the kids to go inside, it turned out he worked there-really? Giving the customers the finger? If staff like this is employed, it isn't the environment we're seeking for our family nights out, no wonder it was so empty.

Food was good but way over-priced. Eggplant parm dinner $14.85? Salad is extra! I would have gone back if all prices were at least $2 less and please, you could throw in a little lettuce for these prices.



I wish it would make it, but it won't with prices too high.

Did anybody know that this place had a new owner? I haven't been in here in a while and when I went yesterday, I was shocked! This place is totally transformed. Booths are gone, new furniture, new coat of paint, there's going to be a bar too! It looks totally amazing. I was a little skiddish at first because it was a new guy in there,(I know judgmental) but he told me a little about himself and I ended up ordering a large pie. The pizza crust is still thin like the old owner used to make but the pizza is way better than it was before. I was blown away!! The new owner is open and is still working on the place. Plans to change the menu too. I have a feeling this is going to be my new hang out with my co workers and my family. I can't wait for it to be finished!! Check it out!!!