You can't beat the sheer volume of food and variety available. But you have to catch them at the right time. Right before closing is the worst, and near the end of the lunch to dinner switchover. Sometimes the food on the buffet can be dried up and cold. But when it's fresh it's really a great value. Plus they have a new "to-order" section that looks great if you're not already starving when you decide to come in.
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