La Baguette Bistro
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- General Info:
- Established in 1988, La Baguette Bistro is a privately owned and operated restaurant. Its menu includes croque monsieur, filet b arnaise, crepes forestiere and saut ed artichoke hearts. The restaurant s bakery items include cheesecakes, tarts and specialty cakes. La Baguette Bistro offers filets, strips, rib eyes and spiral hams. The restaurant provides party platters, entrees and salads for business gatherings and social events. It provides catering services for business meetings and home parties. La Baguette Bistro also serves saut ed rainbow trout, rotisserie chicken, mushroom crepes and cheese ravioli. In addition, the restaurant features a range of food items for breakfast and Sunday brunch. It is located in Oklahoma City.
- Extra Phones:
Phone: (405) 840-5104
- Payment method:
- all major credit cards, amex, discover, master card, visa
- Central Oklahoma City, Mayview
La Baquette Bistro
La Baguette Bistro & Bakery
- Bakeries, French Restaurants, Breakfast, Brunch & Lunch Restaurants, Caterers, Restaurants
- Other Information:
Parking: Lot, Free, Private
Bike Parking: No
Wheelchair Accessible: Yes
Takes Reservations: Yes
Outdoor Seating: Yes
Cuisines: Caterers, French, Breakfast, Brunch & Lunch, European, Bakeries, Continental
Cuisine: French, European, Continental
Price Range : Average
09/07/2008Provided by Citysearch -
Always a delight, especially for coffee and deserts. Food is always fresh and good and the entire staff is friendly. Not exactly where you would want to go for a romantic dinner, but a nice first date, especially if you think your date has a 'sweet tooth', or deserves one ! Can't leave without taking some of the pastries or cakes with us. Trendy, upscale local art adds to the atmosphere.
Let me start by saying I've called the health department about what I've witnessed. This place looks ok to the casual observer, but it's not safe. I went in one day, it took me an hour to get my food, and it wasn't even close to edible. It would have left me in the hospital. the meat was undercooked, the bread was stale, and the staff didn't care at all. They just blinked like they didn't understand what healthcodes were when I brought them up. Don't go here, your life may depend on it.
11/10/2005Provided by Citysearch -
Looking for something in the heartland that isn't deep fried to a golden brown? Does the phrase ""chicken-fried"" make you cringe? Then this is the place for you. French cuisine without the French attitude. Foie Gras and Steak au Poivre served with down-home hospitality and an amazing selection of wine primarily from...you guessed it, France! Stop in for brunch or a long relaxing dinner, replete with digestifs and something sweet from the adjoining bakery.