Took my daughter to a birthday dinner there in October, the food was great, Steaks were divine - made up for the shabby appearance of both the interior and exterior of the place. Then Last night went back - WOW what a difference - food was awful, steak was very blah and under cooked - no seasoning at all, daughter's Pasta was nothing like last time and granddaughter's mac and cheese was with Hard chunks of cheese. New cook maybe, if so FIRE HIM IMMEDIATELY!!!!!!
I don't know ---but me....if you are charging about $40 for a steak (a la carte) then the atmosphere should be in that class - not with paint chipping off the ceiling, holes in ceiling- just looking run down in the room we were in last night... I know they are saying "haunted" that does not have to mean run down and not cared for.