The Four Seasons Restaurant serves a variety of appetizers, soups, salads, sandwiches, wraps, beverages and side dishes. The restaurant s menu includes chicken breast, roast turkey, corned beef, mushrooms and fried potatoes. It offers various types of wines, including chardonnay, zinfandel, cabernet sauvignon, merlot and pinot grigio. The Four Seasons Restaurant also features a selection of domestic, imported and specialty beers. Its dinner menu includes calamari, crab, mussels, beef tenderloin, lobster, shrimp, salmon and steaks. The restaurant provides banquet facilities to organize birthdays, anniversaries, graduations, funerals, business meetings and seminars. It additionally offers seasonal special dishes and off-site catering services. The Four Seasons Restaurant, located in Oakland, Md., features an outdoor patio.