im truly sorry for those who were looking for decent restaurant reviews and stumbled onto this nonsense.
but... i must... write... this... frikkin... comment.
of course im going to give this restaurant a 10 cus i actually work there and have been working there for a coupla years now.
i have no idea who posted the last comment, and im only posting a reply cus its really pissing me off.
1) maybe u've briefly worked at miyozen or drunken fish (the sister restaurants), and ive actually been called out to work at these places, also. it doesnt seem like something they would do (with tip money) unless u were a horrible horrible worker and had to be trained over n over. POINT 1 is: do not make koryo sushi workers look bad or make our restaurant look bad when u dont even know wtf ur talking about. POINT 2 is: this is not a website where u talk sh*t about how ur old job treated u.
2) most of our customers are from all different areas and of various nationality. what the hell would we gain from treating them poorly according to... race... or nationality... or.. anything? POINT 3 is: maybe u were treated poorly cus u were a terrible terrible worker and have been fired n now ur just bitter.
3) the food on the conveyor belt at miyozen sits out all day? how would u know unless u worked at miyozen, not koryo? and if u are from miyozen and if u are who i think u might be, arent u the one who would take all the leftovers after shifts (so new food could be replaced onto the belt)?
i have so much more to write but will stop here.
P.S.-hey, ID""yourmamaana,"" next time u put up a public post talking nonsense, maybe u should spell right and get ur grammar right. u can find me at koryo sushi and talk to my face.