Absolutely a staple in my Burrito eating career. I've been going to this place from the start of time (their time that is). After the ill-fated few months of the Frosty Freeze that didn't have milk shakes, because they were waiting for their Ice Cream machine to arrive, Taqueria Mi Jalisco opened up with very humble beginnings. Starting with a roughly scrawled out menu on a 11/17 sheet of paper and tacked to the wall, this place has come leaps and bounds in it's decor. I mean it's still a hole-in-the-wall burrito shack. With wobbly tables and chairs. But the key to their wonderfulness is their precious sauce! I've gone in with mason jars and bought it from them, I love it so much. You've got to ask for it. It's the Hot Sauce. They make the best burritos! And if your lucky the owner will be in and maybe will have some of his grilled Jalapenos he keeps hidden by the grill, so Hot and yummy! I can't begin to say enough good things about this place. I believe they've been there for about 5 years now.
Taco Grill has the best corn tortillas ever. I tried carne hasada tacos and they were soo good. They had so much meat that only one taco was enough but I of course couldn't waste it so I ate the second one too. My sister had the caldo de pollo and the taste was amazing. Prices are very reasonable for being all organic. Most places charge the same or more using low quality produce and meats. I love this place and I love eating healthy. I will continue going to Taco Grill as many times as I can.
This is the perfect place to go before catching the BART train at the Rockridge station to head into San Francisco for the night. THe food isn't at all greasy, just the perfect California version of Mexican! My favorites are the house-made tortilla chips, the black bean and guacamole quesadillas and the chicken burritos. Beware the mommy-brigade, there are strollers all over, but that just makes it a great neighborhood spot.