This is a very good place to eat, they have soups,salads, and ect. Their food is delicious and there is so many great things about this place. No matter how many people, the wait is always under 5 minutes. I eat the often and, their desserts are delicious as well as their new frozen smoothie!! The thing I love the most is their bread is what makes everything there delicious and you can get it to go, any of their breads by the stick. And they are about $1.75-$2.50. The BEST thing I think they have,in my opinion is they have bread bowls for the soup, And I just love it!! It is bowls made out of bread. (Thanks Captain Obvious) haha. I have listed the soups and a brief description, they have below for you, if you want to know; Signature Macaroni & Cheese Made with shell pasta & tangy Vermont white cheddar cheese sauce. French Onion Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily. Garden Vegetable Soup with Pesto (low-fat and vegetarian) A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday. Low-Fat Chicken Noodle Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily. Low-Fat Chicken Tortilla Soup Made with roasted corn and Poblano peppers, black beans and tomatoes seasoned with both ancho and chipotle chilies with hints of cumin and lime. Topped with tri-colored tortilla strips. Served daily Broccoli Cheddar Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily. Low-Fat Vegetarian Black Bean Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Available Tuesday and Thursday. Cream of Chicken & Wild Rice Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday. Baked Potato Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday. New England Clam Chowder Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday. * Sandwiches * Hand-Tossed Salads
I eat at Eatzi's almost every day during the week and ALWAYS have a great experience. The selection is outstanding (especially the quality salads and sandwiches, not to mention the deli). In addition to outstanding quality, the staff is professional, friendly and helpful. I can honestly say that this combination keeps me coming back for more. The Manager, Barry, is one of th reasons this store operates so well. I will always be a huge fan of Eatzi's! Signed, Die Hard Eatzi's Fan.
The crew here is top notch! I came in this morning and the store was super busy, but yet the crew is always joyful and ready to work hard to get your order to you as fast as possible. I wood like to give my complements to whole crew for there great work, and to the bigger guy, he's always polite to the customers....plus he's kinda cute =)