My wife has decided to change careers and go back to school, so we have just start to discover University City (we moved to Center City 4 years ago). For her first week, I decided to take her to Distrito mostly because we are Chef Jose Garces fans (Amada and Tinto). I have to say the location décor is like blend of Continnetal and El Vez. It’s a fun place but is border line in the too much and exuberant decoration. We had the Tacos Carnitas, Queso Fundido, Ceviche de Camarones, Platanos con Crema, and the Chilango. Food quality and the all ingredients used are top notch, great taste. Overall: the food is great. Service is terrific and our waitress was sweet, no rush, and very professional. But the food portions are ridiculous small. I know the concept is similar to a tapas place and I am a big fan of Amada (despite their prices will make any Spaniard to cry) and I visit Barcelona twice a year for business so I eat a lot of tapas. I have to say their portions are by far smallest tapas or dishes I have seen in a while. Margaritas are good and even the dessert (we had the flan) was great. However, the flan was so small that we barely felt we had any. Just work in the portions especially you are located in University City. We paid around $85 and we were ok because I am used to Amada and Center City prices, but I am not sure students would be able to catch up if the portion is so small.
901 Neshaminy MallBensalem, PA 19020
I have been to On the Border many times and always leave satisfy. The food has great taste and the servers are friendly and prompt. The portions a…
Las Bugambilias has the best margaritas! I love good tequila, have worked in a Mexican restaurant for years, and loved it! The food was great with huge portions. Very authentic. The homemade chips and guacamole were wonderful! The service was attentive, and the food came out quickly. It is a small place with a relaxed atmosphere. I've heard the executive chef worked for many years at Tequilas. It's definitely worth a trip!
We LOVE Paloma! The food is outstanding and the service is top-notch! From start -to- finish our meal was perfect. We'll definitely be back. Note: With their new location (763 S. 8th st.), Make sure to arrive 15 minutes early to find suitable (free) street parking -or- (free) Municipal lots. There's also a paid lot $13 on 7th street, that also takes Credit Cards.