"I have been to this restaurant on several occasions over the past 18 years and can say that i am always impressed with staff, the menu, and ambiance. The consistant quality of the food and the ability to create new and differant specials each week is and has been what keeps this gourmet eatery at the top of the food game. The servers seem to be a trained force of cymetry, with a real feel for what you might want at any moment. The quality customer eats here, I can say that of most restaurants of this caliber you might not feel like disturbing a diner at the bar, but here, one of the reasons I keep returning again and again, is the customer seems to want to discuss the food or the score. or any other subject with a remarkable amount of repose and respect, I would say dignified. Also this is a chef owned establishment and the chef is in 7 days a week preparing not just Italian dishes but the most flavorful, incredible Mexican food you may ever have, including in Mexico!"