I finally got the chance to vi it thi place after my friend had po ted picture all over Facebook of their food. I wa very very urpri e with thi little place hidden on the back ide of Norcro . But what I really wanted to mention about i their crawfi h. I u e to think ...moreSouthern eafood had the be t mud bug . I mu t ay thi mall little re taurant pack a punch. They have 2 flavor . The problem i I can't decide which flavor i better bc it' o different. I believe try are the only crawfi h place in Atlanta to have thi unique flavor they call "Spicy Garlic" it' nothing I've ever ta ted before. And at $8 lb i would till pay for it. I actually paid for 10 lb . yum. Thi place really know how to make a tatement for all the other crawfi h joint that ha been around for year . Great job Oceania!view less
The place i new and it look great. The place look cleaned to me and they cored a 100 on there health in pection. They have very fre h eafood. Our bo took u there for lunch and we all loved it. The ervice wa great and the owner came out to greet u and even help ...moreu order from there exten ive menu that they have. My hu band and I have been going back there now at lea t once a week. There price are al o very rea onable. The food however doe take a while to come out. They al o have dim um cart on Saturday morning that my on love .view less
The be t food thi ide of the Ma on Dixon Line. We ate at a Pappadeaux in Texa year before they got one in the Atlanta area and we alway raved about it.