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La Tavola

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Seafood Restaurants, Restaurants

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(847) 376-8294Visit WebsiteMap & Directions8808 N Milwaukee AveNiles, IL 60714 Write a Review

Menu

Calamari Fritti
crispy calamari served with cocktail sauce.
$8.00
Sausage And Peppers
italian classic served in our homemade marinara sauce with onions.
$9.00
Carpaccio Di Carne
thin slices of raw filet mignon served with arugula, vine ripened tomatoes, onions and drizzled with a mustard balsamic vinaigrette.
$10.00

Zuppe E Insalata

Minestrone A La Toscana
fresh vegetables, cannelini beans with pesto.
$5.00
Caesar Salad
romaine lettuce, shaved parmesan & croutons.
$7.00
Soup Of The Day
$5.00

Ravioli Di Aragosta
homemade pasta stuffed with lobster and ricotta cheese topped with sun dried tomatoes in a white wine basil cream sauce.
$16.00
Ravioli Al Carciofo
pasta stuffed with artichokes hearts, parmesan & ricotta cheese in hazelnut sage butter sauce.
$11.00
Spaghspaghetti Amatriciana Con Salsicia
home made italian sausage, fresh button mushrooms, and pancetta tossed with spaghetti in an arrabiata sauce.
$14.00

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Details

Phone: (847) 376-8294

Address: 8808 N Milwaukee Ave, Niles, IL 60714

Website: http://latavolatrattoriachicago.com

More Info

Email

Price Range

$$

Other Link

http://latavolatrattoriachicago.com

Categories

Seafood Restaurants, Restaurants

Other Information

Cuisines: Seafood

Price Range : Average

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Menu

Calamari Fritti
crispy calamari served with cocktail sauce.
$8.00
Sausage And Peppers
italian classic served in our homemade marinara sauce with onions.
$9.00
Carpaccio Di Carne
thin slices of raw filet mignon served with arugula, vine ripened tomatoes, onions and drizzled with a mustard balsamic vinaigrette.
$10.00
Calamari Steak Al Ferro
grilled calamari served with fresh vine ripened tomato, roasted peppers, shaved garlic, black olives, capers and a touch of garlic butter.
$9.00
Oysters Rockefeller
blue point oysters, spinach, bacon, onions and topped in a hollandaise sauce.
$10.00
Frittura Di Formaggio
fresh mozzarella and bel paese cheese lightly breaded golden browned and served in a tomato ragout.
$7.00
Scallops Capriccio's
pan seared scallops served with a dijon mustard cream sauce and a hint of saffron.
$9.00
Clams Casino
clams on the half shell baked with pancetta, bell peppers, grated parmesan cheese and garlic butter.
$9.00
Burrata
a creamy mozzarella cheese served with prosciutto, sliced tomatoes, golden beets, and arugula in a tamarindo vinaigrette.
$9.00

Zuppe E Insalata

Minestrone A La Toscana
fresh vegetables, cannelini beans with pesto.
$5.00
Caesar Salad
romaine lettuce, shaved parmesan & croutons.
$7.00
Soup Of The Day
$5.00
Caprese Di La Casa
layers of vine ripened tomato, fresh mozzarella, basil, avocado, red onion & red wine vinaigrette.
$8.00
Beet Salad
fire roasted beets, goat cheese, dried cranberries, caramelized walnuts over peppery arugula with a balsamic glaze.
$8.00
Messina
a light spring mix with red onion, kalamata olives, cherry tomatoes, capers and feta cheese, passion fruit vinaigrette.
$7.00
La Tavola Salad
chopped mixed greens with hearts of palm, tomatoes, red onion, black olives, and shaved parmesan, lime vinaigrette.
$6.00
Spinach Salad Con Pancetta
wilted fresh baby spinach sprinkled with crispy pancetta, topped with sliced tomatoes, hard boiled eggs and raspberry mustard vinaigrette.
$7.00

Ravioli Di Aragosta
homemade pasta stuffed with lobster and ricotta cheese topped with sun dried tomatoes in a white wine basil cream sauce.
$16.00
Ravioli Al Carciofo
pasta stuffed with artichokes hearts, parmesan & ricotta cheese in hazelnut sage butter sauce.
$11.00
Spaghspaghetti Amatriciana Con Salsicia
home made italian sausage, fresh button mushrooms, and pancetta tossed with spaghetti in an arrabiata sauce.
$14.00
Gnocchi Con Carne E Rapini
slices of beef tenderloin, sautéed rapini atop handmade potato gnocchi with garlic, cherry tomatoes, and extra virgin olive oil.
$17.00
Mezza Luna Di Vitello
half moon shaped ravioli stuffed with ground veal and diced roasted peppers in a porcini champagne sauce.
$14.00
Risotto Di Vitello Alla Vodka
creamy arborio rice with chunks of veal and fresh asparagus in a vodka rosa sauce with a dolop of mascaa dolop of mascarpone cheese.
$16.00
Orecchiette Alla Caprese
ear shaped pasta with shrimp, fresh mozzarella, tomatoes, garlic, basil and extra virgin olive oil.
$17.00
Lasagna Della Casa
layers of homemade pasta alternating with bolognese and bechamel sauce.
$15.00
Linguini Alla Panna Con Gamberi Fumigato
succulent grilled shri succulent grilled shrimp tossed with linguini pasta in a white wine cream sauce.
$17.00
Spaghetti Con Polpette Di Carne
traditional spaghetti with homemade meatballs.
$14.00
Penne Alla Farcita
penne pasta, chunks of fresh chicken, pancetta, spinach, and diced tomatoes in a white wine cream sauce.
$16.00

Veal Chop Rosmarino
broiled veal chop topped with demi glace and rosemary butter.
$28.00
Veal Parmigiana Alla Tavola
lightly breaded sliced veal oven browned with mozzarella cheese and marinara sauce.
$22.00
Chicken Vesuvio
chicken breast and thigh sautéed with roasted potato wedges, delicate rosemary sauce.
$19.00
Veal Francesse
veal lightly dusted with an egg wash and a white wine lemon butter sauce.
$22.00
Filet Mignon Alla Tavola
filet broiled to perfection, madeira sauce, topped with lumps of fresh crab meat, bearnaise a gratin.
$27.00
Chicken Barolo
sauteed chicken breast with portabella mushrooms and roasted peppers served over angel hair pasta in a barolo wine sauce.
$19.00
Veal Piccata
scaloppini of veal sautéed, lemon butter caper sauce.
$22.00
Bisteca Alla Portabella
rib eye char broiled served with sautéed portabella mushrooms and a cabernet reduction.
$26.00
Whitefish Capari
sauteed whitefish with a garlic lemon butter and capers.
$21.00
Salmone Ai Ferri
broiled salmon, fresh lemon, italian parsley and extra virgin olive oil.
$22.00

Pizze Casalinghe

Lucanica Salsicia
italian sausage, red and green peppers, mushrooms and mozzarella.
$13.00
Margherita
a traditional pizza with vine ripened tomatoes, fresh basil and mozzarella.
$11.00
Ortolana
spring vegetables and mozzarella.
$12.00
Calzone Di Pollo
stuffed with chicken, spinach, diced tomato, mozzarella, and goat cheese.
$12.00
Pizza Della Casa
meatball, ricotta and garlic, mozzarella.
$14.00
Di Vitello Alla Sarda
broiled veal, mushrooms, caramelized onions, bell peppers, goat cheese and topped with arugula.
$14.00
La Tavola
chicken curry, spring vegetables, and provolone cheese.
$13.00

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