The Restaurant: Bisoux
The Airport: LaGuardia Airport
The Terminal: Delta Terminal; Terminal D
Worth Noting: From the tabletop iPad holders to the bistro-inspired Provencale cuisine, Bisoux is a scintillating standout that makes you forget about your invasive pat-down at airport security. The menu comes from Chefs Riad Nasr and Lee Hanson, the talented twosome behind some of New York's finest restaurants -- Balthazar, Pastis, Schiller's and Minetta Tavern. Even fresh off a plane from Paris, this one's bound to impress.