Grilled BBQ Shrimp at Baby Blues BBQ

Where: Venice, California

The Story: As a self-proclaimed "hybrid" serving Memphis- and Carolina-style barbecue, Baby Blues BBQ does so many things right. That why you can trust them to do up the one item you rarely find on barbecue menus: shrimp. Mexican tiger prawns to be more specific. Once you taste them in their homemade New Orleans-style remoulade, you'll be grateful these guys go so skillfully off script.

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