The Fair-est Foods of Them All
There's fair food. And then there's fat-abulous fair food -- the fair-est foods of them all. The ones that state and county fairs have made famous for their gooeyness, girth and flagrant use of the saturated fat gram. Yeah, I'm talking to you Deep-fried Twinkie.
But superb sat-fat innovation has hit another growth spurt the last few years, truly upping the battered ante. The result? Gastronomic gems that could make even a rodeo clown blush. Inventions involving condiments, beverages and previously satisfying dessert selections that somehow seem unfinished when compared to fair fodder. Again, that's you Deep-Fried Twinkie.
With fair season right around the corner, it's time to see the #1 reason people visit these dens of arterial destruction. From Los Angeles to Minnesota to New York, there's a reason families visit these events in droves in the name of fun, food and festivity. Yes, that crazy big Ferris wheel holds appeal. But when it comes to satisfaction, nothing beats a cinnamon roll that's been dumped in the deep fryer and covered with bacon. Hope you brought an appetite.