Banana Cajeta Cream Pie at Sugar and Plumm

Whether you see Sugar and Plumm on the Upper West Side as a bistro or a bakery likely doesn't matter. Bottom line: they serve up decadence everyday under the watchful eye of famed Pastry Chef Pichet Ong. Not only do they have their own line of all-natural chocolates and desserts such as "Cake in a Jar" and "Earthquake in a Fishbowl," but they also have this -- a Banana Cajeta Cream Pie (pictured above). What else do you expect from the "Purveyors of Yumm".