As a native of northern England, it only makes sense that Jonathan Cartwright would end up bringing his culinary art form to New England. Hence, this Grand Chef Relais & Chateaux star of The White Barn Inn Restaurant landed at one of only three AAA Five Diamond restaurants in New England. When he's not busy creating new menus each week, he can be found appreciating fine dining elsewhere -- like at one of these:
Daniel - New York, NY - "This restaurant is always spectacular and I'm amazed at how busy Daniel always is. The food and service is always superb!"
Per Se - New York, NY - "I look up to Thomas Keller for his flagship The French Laundry and for him to open a restaurant that is equally brilliant in NYC, is a nod to a great chef and businessman."
Inn At Little Washington - Washington, VA - "Patrick O'Connell works tirelessly as the North American President of Relais & Chateaux, yet still manages to keep his hand on the pulse making his restaurant a wonderful getaway. Every detail is taken care of before you can ask and even sometimes, before you can even think of it."
Moxy - Portsmouth, NH - "Matt Louis is a great, young chef who started his own restaurant. The modern American tapas are very creative, very tasty and served by a knowledgeable staff in a fun comfortable atmosphere."
Fearrington House - Pittsboro, NC - "This is a very special location in a beautiful village created by R.B. Fitch. Relais & Chateaux Grand Chef Colin Bedford is originally from England and creates sophisticated American cuisine using local ingredients and inspiration."