Turkey and Mashed Potato...Ravioli - Casa Nonna, New York
It's become the norm to experiment with ravioli, filling them with everything from butternut squash to shrimp -- a chef on the Oprah Winfrey Network even used elk recently. The surprising thing about this version from Casa Nonna is that most people don't expect to see their traditional Thanksgiving dinner stuffed into neat little noodle packets. Behold, the majestic bird, the steaming mash, the tureen of gravy...suddenly no longer in table-groaning portions, but bite-sized ones.
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