Frosted Flakes French Toast

From the architect of the famous junk-food dessert platter comes this inspired breakfast dish from Kerry Simon (and Tony the Tiger). At his namesake restaurant at Palms Place in Las Vegas, Simon Restaurant and Lounge, Simon dishes out this badass brioche treat bedecked in Frosted Flakes, a crunchy wake-up call for the morning and all-niter set. This rarest of twosomes comes served with berries and Vermont maple syrup, the state's second greatest export next to teddy bears.